So it’s a new year... I know we have been in 2017 for a month now but people are still trying out all the new diet fads and crazes and I came across this product that I though would be good help to all of you that are just trying to become more healthy, eat more plant based foods, or are tracking macros and need a high protein low carbohydrate food item.
What if I said to you, this item that I am about to show you is pasta...PASTA...not just any old pasta but mung bean and edamame fettuccine. I know it sounds strange right, that’s what I thought when I first heard of it. To be brutally honest with you, it’s delicious and can’t taste the difference between that and normal fettuccine.
Now for the good part... the Macros and can I just say they are AMAZING!
Per 100g there is...
Fat – 3.6g
Carbohydrates – 16g
Fibre – 18g
Now I’m not a lover of plain food, I like to jazz it up a bit so with this fettuccine I fried some tofu in 1 tsp coconut oil, 1 tsp chilli flakes and 1 tsp of all purpose seasoning. I fried the tofu until it was crisp on the outside and then topped it onto fettuccine with some sliced green onion and some cucumber.